As a Bakery Operator, you'll set up machines, weigh ingredients, and prepare the dough.

Your tasks include:

• Monitoring the baking process
  
• Checking the quality of the bread
  
• Resolving issues or machine breakdowns
  
• Keeping your workspace clean and organized
  

Schedule: Monday to Saturday in a 3-shift system: 08:00-16:00, 16:00-00:00, or 00:00-08:00.

The company you will be working for is a family business specializing in the production and development of processed cheese, such as spreadable cheese, smoked cheese, block cheese, and industrial cheese. With over 140 years of experience, it has grown into an important player in the global market, with production sites in Heiloo and Oosthuizen and customers in more than 55 countries. Working at this company means being part of a dedicated team that takes pride in its products. You will have the opportunity to learn, develop yourself, and contribute to creating high-quality cheese products. This is an employer where your efforts are valued and your talents are given plenty of room to grow.

• A salary of €19,11 to €23,89 gross per hour
• Surcharges on your salary of 34% and 37% (for night shifts), as well as overtime bonuses of 25% and 50%
• A warm and welcoming family business
• Colleagues who support each other
• A long-term job with the possibility of a permanent contract
• Travel reimbursement
• Sunday is a regular day off

Turn your passion for bread into a career as a Bakery Operator! We'll contact you within 24 hours on working days to discuss your application. If it's a match, you'll be invited for an interview at our Etten-Leur office.