As a Bakery Operator, you will be tasked with setting up the machines, weighing ingredients, and preparing the dough. Other tasks include:

• Keeping an eye on the baking process
• Checking the quality of the bread
• Fixing any problems or breakdowns
• Keeping your workspace clean and tidy

The company operates from Monday to Saturday, and you will work in 3 shifts. The working hours are from 8:00 AM to 4:00 PM, 4:00 PM to 12:00 AM, or 12:00 AM to 8:00 AM.

This company in Roosendaal is an industrial bakery focused on the large-scale production of bread and other bakery products. The company primarily supplies to the Lidl supermarket chain in Belgium. The bakery produces various types of bread, such as white, brown, multigrain, and specialty breads, often in large quantities. Hygiene, consistency, and strict adherence to food safety standards are essential in their processes.

• A salary of €19,11 to €23,89 gross per hour
• Surcharges on your salary of 34% and 37% (for night shifts), as well as overtime bonuses of 25% and 50%
• A warm and welcoming family business
• Colleagues who support each other
• A long-term job with the possibility of a permanent contract
• Travel reimbursement
• Sunday is a regular day off

Put your passion for bread to work and become our Bakery Operator!
We will contact you within 24 hours on working days to discuss your application. If we are a match, we will invite you for an interview at our office in Etten-Leur.