- Jeannine van Aert
- Perflexxion Etten-Leur
- 076 303 84 60
Apply here
What you can expect from us
- Good salary of €3,150 per month (based on 40 hours, including allowances of 25%)
- 5.77% working time reduction allowance (ADV allowance)
- Permanent contract after good performance for long-term job security
- Opportunities for growth into roles like operator or team leader
- Internal training and support to continue your development
- A pleasant working atmosphere and working hours in a friendly team where collaboration is key
- Modern working environment with professional machines and high-quality ingredients
- Good secondary benefits, like vacation pay, pension scheme, and employee discounts on products
What you're going to do
Your responsibilities:
- Prepare and process dough and other ingredients according to production guidelines
- Operate machines and ovens to keep the production process running efficiently
- Perform quality checks to ensure products meet the required standards
- Keep the workspace clean, organized, and safe
- Work together with your team to achieve daily production goals
Discover your future workplace
Due to strict food safety regulations and contamination prevention, it is not allowed to bring nuts, peanut butter or products containing these ingredients, such as sandwiches, to the work location.
What you bring to the table
- You're physically fit and enjoy staying active
- You take initiative and work with precision
- You care about quality and hygiene
- Experience in the food industry is a bonus, not a must
- What really counts is your motivation and willingness to work(!)