- Kavita Raghoe
- Perflexxion Regiokantoor
- 010 303 00 82
Apply here
What you can expect from us
- A gross hourly wage of €15.25
- A 33% extra pay for hours worked after 6:00 PM
- Travel costs reimbursed
- Free and tasty lunch
What you're going to do
As a Food Production Chef, you will work in a large production kitchen preparing a wide variety of tasty meals. You'll be part of a team of 18 to 20 colleagues and work in different shifts. You enjoy working with professional kitchen equipment such as large woks, roasting trays and steam ovens. Hygiene and quality are very important. You follow HACCP guidelines carefully and make sure the kitchen stays clean and organized at all times.
We currently operate from Monday to Saturday. Your working hours are between 7:00 AM and 7:00 PM, mainly during daytime shifts.
We currently operate from Monday to Saturday. Your working hours are between 7:00 AM and 7:00 PM, mainly during daytime shifts.
Discover your future workplace
Your new employer prepares the most delicious Mexican, Italian, and Asian dishes, such as nasi, satay, and foe yong hai. The aroma is always inviting! But it's not just the smell that fills the room; there's also a great working atmosphere! Work is taken seriously, but having fun comes first, and the employer is very involved. You receive a lot of personal attention, and in the cozy canteen, you can enjoy the dishes you help prepare! The location is easily accessible from The Hague by public transport, though it's more convenient by car.
What you bring to the table
- Enjoys cooking
- Can speak Dutch or English well
- Physically strong (able to lift heavy pans)
- Responsible and reliable
- Follows hygiene and safety rules (HACCP) carefully
