- Jeannine van Aert
- Perflexxion Etten-Leur
- 076 303 84 60
Apply here
What you can expect from us
- Good salary of €3,150 per month (based on 40 hours, including allowances of 25%)
- 5.77% working time reduction allowance (ADV allowance)
- Permanent contract after good performance for long-term job security
- Opportunities for growth into roles like operator or team leader
- Internal training and support to continue your development
- A pleasant working atmosphere and working hours in a friendly team where collaboration is key
- Modern working environment with professional machines and high-quality ingredients
- Good secondary benefits, like vacation pay, pension scheme, and employee discounts on products
What you're going to do
Your responsibilities:
- Operate machines and ovens
- Keep your workspace clean and safe
- Perform quality checks on products
- Collaborate with a supportive team
- Prepare and process dough and other ingredients
Discover your future workplace
What you bring to the table
- You're physically fit and enjoy staying active
- You take initiative and work with precision
- You care about quality and hygiene
- Experience in the food industry is a bonus, not a must
- What really counts is your motivation and willingness to work(!)